Subject | Bioresources & Agriculture

  • Learning

Content/学習内容

Staff/スタッフ

    • Coordinator

Competency/コンピテンシー

  • Problem finding ability
  • Problem solving skill

Related Contents/関連コンテンツ

Contents

Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
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The 17th UU-A International Symposium Series: "Nutritional Quality and Antioxidant Activity of Mechanically Extracted Banana Juice"
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【YOKOHAMA-SXIP 2024】 Special Lecture 1:The Role of UNESCO Biosphere Reserves on Blue Carbon Ecosystems
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Shinshu's Fermented Foods 03 : The Makings of Soy Source
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