JV-Campus provides an opportunity to effectively communicate the social activities of companies and local governments through educational content and to connect their social initiatives to the learning of learners around the world.
Humanities & Social Sciences
Learning
Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
This introduces the regional challenges facing Kobayashi City, Miyazaki Prefecture, a regional municipality in Japan with abundant agricultural, forestry, and livestock industry resources. Using Japan's postwar growth and its slowdown, as well as the post-bubble economic recession as a benchmark, this also introduces the transformation of Kobayashi, Miyazaki Prefecture, as a real case of the transformation of a Japanese community and the challenges that have arisen in the process. In addition to the environmental and economic macro perspectives, the resolution of issues and residual challenges in the Japanese region by adding factors such as the psychological and spiritual changes of the actors in response to the region's unique challenges are introduced.
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
The Miyazaki Prefectural Fisheries Experiment Station has been engaged in unprecedented sturgeon aquaculture and its business. This program introduces the establishment of the Miyazaki Caviar aquaculture production system and the path to commercialization of the new business as a case study. This also introduces the aspects of the biological trials and improvements that led to the establishment of an aquaculture production system to establish a caviar business utilizing sturgeon, which Miyazaki Prefecture accepted in 1983 as part of its fishery technical cooperation with the Soviet Union (now Russia), and the business and economic issues facing the region in Japan in a real case of a sturgeon farm in Nichinan City, Miyazaki Prefecture, that was established by a construction company.
Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
Wheat allergy is one of the global food-related issues, and this program introduces physiological issues related to wheat intake, including historical and technical background. This also introduces a real case of a noodle manufacturer in Gifu City, Gifu Prefecture, Japan, who has expanded into the gluten-free noodle market by developing and offering rice-flour noodles to improve the variety of food for local wheat allergy sufferers. In addition, the most recent gluten-free food trends in Japan and abroad and their impact on business are introduced, as well as the challenges faced by local noodle makers.
Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
This introduces the regional challenges facing Kobayashi City, Miyazaki Prefecture, a regional municipality in Japan with abundant agricultural, forestry, and livestock industry resources. Using Japan's postwar growth and its slowdown, as well as the post-bubble economic recession as a benchmark, this also introduces the transformation of Kobayashi, Miyazaki Prefecture, as a real case of the transformation of a Japanese community and the challenges that have arisen in the process. In addition to the environmental and economic macro perspectives, the resolution of issues and residual challenges in the Japanese region by adding factors such as the psychological and spiritual changes of the actors in response to the region's unique challenges are introduced.
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
The Miyazaki Prefectural Fisheries Experiment Station has been engaged in unprecedented sturgeon aquaculture and its business. This program introduces the establishment of the Miyazaki Caviar aquaculture production system and the path to commercialization of the new business as a case study. This also introduces the aspects of the biological trials and improvements that led to the establishment of an aquaculture production system to establish a caviar business utilizing sturgeon, which Miyazaki Prefecture accepted in 1983 as part of its fishery technical cooperation with the Soviet Union (now Russia), and the business and economic issues facing the region in Japan in a real case of a sturgeon farm in Nichinan City, Miyazaki Prefecture, that was established by a construction company.
Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
Wheat allergy is one of the global food-related issues, and this program introduces physiological issues related to wheat intake, including historical and technical background. This also introduces a real case of a noodle manufacturer in Gifu City, Gifu Prefecture, Japan, who has expanded into the gluten-free noodle market by developing and offering rice-flour noodles to improve the variety of food for local wheat allergy sufferers. In addition, the most recent gluten-free food trends in Japan and abroad and their impact on business are introduced, as well as the challenges faced by local noodle makers.
JV-Campus serves as a gateway to the world for Japanese learners who are considering studying abroad, providing information about learning, such as cross-cultural experiences and skill development.
- Social Impact Connect -
企業や自治体の社会的イニシアティブを学ぶ
JV-Campus provides an opportunity to effectively communicate the social activities of companies and local governments through educational content and to connect their social initiatives to the learning of learners around the world.
Humanities & Social Sciences
Learning
Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
This introduces the regional challenges facing Kobayashi City, Miyazaki Prefecture, a regional municipality in Japan with abundant agricultural, forestry, and livestock industry resources. Using Japan's postwar growth and its slowdown, as well as the post-bubble economic recession as a benchmark, this also introduces the transformation of Kobayashi, Miyazaki Prefecture, as a real case of the transformation of a Japanese community and the challenges that have arisen in the process. In addition to the environmental and economic macro perspectives, the resolution of issues and residual challenges in the Japanese region by adding factors such as the psychological and spiritual changes of the actors in response to the region's unique challenges are introduced.
Humanities & Social Sciences
Learning
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
The Miyazaki Prefectural Fisheries Experiment Station has been engaged in unprecedented sturgeon aquaculture and its business. This program introduces the establishment of the Miyazaki Caviar aquaculture production system and the path to commercialization of the new business as a case study. This also introduces the aspects of the biological trials and improvements that led to the establishment of an aquaculture production system to establish a caviar business utilizing sturgeon, which Miyazaki Prefecture accepted in 1983 as part of its fishery technical cooperation with the Soviet Union (now Russia), and the business and economic issues facing the region in Japan in a real case of a sturgeon farm in Nichinan City, Miyazaki Prefecture, that was established by a construction company.
Humanities & Social Sciences
Learning
Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
Wheat allergy is one of the global food-related issues, and this program introduces physiological issues related to wheat intake, including historical and technical background. This also introduces a real case of a noodle manufacturer in Gifu City, Gifu Prefecture, Japan, who has expanded into the gluten-free noodle market by developing and offering rice-flour noodles to improve the variety of food for local wheat allergy sufferers. In addition, the most recent gluten-free food trends in Japan and abroad and their impact on business are introduced, as well as the challenges faced by local noodle makers.
1/
人文・社会科学
Learning
Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
This introduces the regional challenges facing Kobayashi City, Miyazaki Prefecture, a regional municipality in Japan with abundant agricultural, forestry, and livestock industry resources. Using Japan's postwar growth and its slowdown, as well as the post-bubble economic recession as a benchmark, this also introduces the transformation of Kobayashi, Miyazaki Prefecture, as a real case of the transformation of a Japanese community and the challenges that have arisen in the process. In addition to the environmental and economic macro perspectives, the resolution of issues and residual challenges in the Japanese region by adding factors such as the psychological and spiritual changes of the actors in response to the region's unique challenges are introduced.
人文・社会科学
Learning
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
The Miyazaki Prefectural Fisheries Experiment Station has been engaged in unprecedented sturgeon aquaculture and its business. This program introduces the establishment of the Miyazaki Caviar aquaculture production system and the path to commercialization of the new business as a case study. This also introduces the aspects of the biological trials and improvements that led to the establishment of an aquaculture production system to establish a caviar business utilizing sturgeon, which Miyazaki Prefecture accepted in 1983 as part of its fishery technical cooperation with the Soviet Union (now Russia), and the business and economic issues facing the region in Japan in a real case of a sturgeon farm in Nichinan City, Miyazaki Prefecture, that was established by a construction company.
人文・社会科学
Learning
Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
Wheat allergy is one of the global food-related issues, and this program introduces physiological issues related to wheat intake, including historical and technical background. This also introduces a real case of a noodle manufacturer in Gifu City, Gifu Prefecture, Japan, who has expanded into the gluten-free noodle market by developing and offering rice-flour noodles to improve the variety of food for local wheat allergy sufferers. In addition, the most recent gluten-free food trends in Japan and abroad and their impact on business are introduced, as well as the challenges faced by local noodle makers.