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Shinshu University is a national university with 8 faculties and 5 graduate schools in Nagano. It has a student body of around 11,000 (including about 370 international students).　The University takes full advantage of its multidisciplinary character, resulting in research and innovative approaches to teaching.
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Lecture contents ／学習コンテンツ

Shinshu's Fermented Foods 08 : The Makings of Vinegar
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Shinshu's Fermented Foods 07 : The Makings of Cheese
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Shinshu's Fermented Foods 06 : The Makings of Wine
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Shinshu's Fermented Foods 05 : The Makings of Natto
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Shinshu's Fermented Foods 04 : The Makings of Sake
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Shinshu's Fermented Foods 03 : The Makings of Soy Source
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Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
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Shinshu's Fermented Foods 01 : The Makings of Miso
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