JVCampus
JVCampus

Subject | Bioresources & Agriculture

  • Learning

Creating a Sustainable Food Future from Japan - Soy Innovation - (Basic)

  • Soy
  • Foodtech
  • Protein
  • Sustainable Development Goals
  • Environmental Impact

Contents Provider：Kanematsu Soytech Corporation, MSD inc.
Recently, soybeans have been reevaluated for their value due to increased demand driven by global population growth and health-conscious trends. This series focuses on soybeans, one of Japan's quintessential food ingredients, exploring their history, widespread use, and scientific aspects. Part 1 will cover the history and significance of soybeans. Part 2 will discuss their multifunctional uses and their widespread adoption. Part 3 will delve into the scientific properties and health benefits of soybeans, featuring interviews with experts. This series aims to provide viewers with comprehensive insights into the importance and potential of soybeans.

  • Target
    Bachelor, Master, Doctor, General, High school
  • Language
    Japanese, English
  • Caption
    Japanese, English
  • Lecture time
    45-60min.
  • Start month
    Anytime
  • Length
    Short
  • Delivery method
    Ondemand
Enroll（Free registration）
©MSD Inc..  Last Update 2024-06-02
  • Content
    学習内容
  • Staff
    スタッフ
  • Competency
    コンピテンシー
  • Related Contents
    関連コンテンツ

Content／学習内容

  • - History of Soy

    - Soybeans as a crop rotation and Soil Improvement Crop

    - Value of Soybeans in Buddhist Culture

  • - Multifunctional Use of Soybeans

    - Soybeen Oil

    - Expansion of Soybean Production

    - Soybean Demand Drivers, Chinese Market

  • - Soy and Health

    - Meat of the Field

    - Animal and Vegetable Proteins

    - Essential Amino Acids and Amino Acid Score

    - Protein Production Efficiency

Staff／スタッフ

    • Content Production
    Asano Takamitsu
    MSD inc. / Space Food Lab. inc.
    Director

Collaborator:
Kanematsu Soytech Corporation CEO　 Masatoshi Aoyama
Space Caster Crossover Innovation Navigator　 Remi Enomoto
Agreen Heart CEO　 Takuro Sato

 

Competency／コンピテンシー

  • Literacy
  • International character
  • Autonomy
  • Flexibility
  • Language proficiency

Specialized competencies

  • Analytical skills for cultural and economic impacts
  • Systems Thinking

Learning Goal

  • – Understand the history of soybeans and their origins.
    – Explain how soybeans have been used as a crop rotation and soil improvement crop.
    – Discuss the importance and value of soybeans in Buddhist cultures.
  • – To increase knowledge of the multifunctional uses of soybeans and understand their benefits.
    – To trace and understand the process of how it became popular around the world.
    – Analyze the expansion of soybean production
  • – Understand the impact of soybeans on health.
    – Understand the characteristics and benefits of soybeans as “meat from the field.”
    – Understand protein production efficiency.

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