From Japan, United States, and the Philippines: An Exploration of Cultural Differences and Dormitory Life in Kobe
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Subject | Bioresources & Agriculture
DNA testing for fraud of beef breed and origin
Expensive Japanese beef has often been a problem with mislabeling. Correct labeling of food is important, and it was necessary to develop technology to detect mislabeling. We have succeeded in developing DNA technology to identify the breed and origin of beef through genome analysis. Currently, it is possible to determine the breed and origin of most of the beef sold in Japan, and these technologies are being used for market inspection. I believe that such technologies will reduce the mislabeling of beef and dispel consumer mistrust. In this class, I will explain the social background of mislabeling, the origins of Japanese beef, and research on developing DNA methodology to identify the breed and origin of beef.
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©Graduate School of Agricultural Science Faculty of Agriculture Kobe University. Last Update 2025-07-02
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Competency／コンピテンシー
- Literacy
- Logical thinking ability
- Problem finding ability
- Problem solving skill
- Creativity
- Influencing skill
- Practical ability
- Situation grasping ability
- Management ability
- International character
- Autonomy
- Ethics
Information／その他の情報
References
Mannen H, Identification and utilization of genes associated with beef qualities, Anim. Sci. J., 82: 1-7, 2011
Sasazaki, S., H. Mutoh, K. Tsurifune, H. Mannen, Development of DNA markers for discrimination between domestic and imported beef, Meat Sci., 77:161-166, 2007
Suekawa, Y., H. Aihara, M. Araki, D. Hosokawa, H. Mannen, S. Sasazaki, Development of breed identification markers based on the bovine 50K SNP array, Meat Sci., 85(2):285-288, 2010
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