
Multicultural Co-learning between Japanese and Indian Students for a Sustainable Ecosystem of Food, Health, and Local Communities – Learning through Practice at Mizuho-no-Mura Market and Tsukuba Natural Farm –
On Air
This program is opened to the public the classes for graduate students from Japan and Europe, who have different cultures and histories, to aim to deepen their understanding of the challenges facing the earth from the perspectives of reproductive science and environmental chemistry.