Announcement of the launch of the JV-Campus portfolio feature

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The first of a three-part course on sake and "Sakeology"

記事タイトル
Learn about Sakeology (1): Overview of Sakeology and Sake Brewing
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Free
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Exploring design role and trends of consumer electronics in Japan

記事タイトル
Design Role and Trends of Consumer Electronics in Japan
  • Learning
Free
On Air

Learn about Shintoism and Japanese culture through “Harae” Purification

記事タイトル
“Harae” Purification and Shinto
  • Learning
Free
On Air

Understand legal issues in Japan and consider how to solve legal problems

記事タイトル
How to face legal issues in Japan?
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Free
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Understand the goals, structure, and mechanisms of the Paris Agreement

記事タイトル
The Paris Agreement
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Japan's technological development on the installation of solar cells in land transportation and vehicles

記事タイトル
Perspectives of Technologies for Installing Photovoltaics in Land Transportation Including Vehicle-Integrated Photovoltaics in Japan
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Comprehensive understanding of the ecosystem services provided by Kushiro wetlands

記事タイトル
Understanding Ecosystem Services in Kushiro Wetlands
  • Learning
Free
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Calculating for organizational greenhouse gas emissions (Scope 1, 2) and the situation in Japan

記事タイトル
Organizational Environmental Assessment - Calculating for organizational greenhouse gas emissions (Scope 1, 2) and the situation in Japan
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Free
On Air

Career Development/世界とキャリアが繋がる学びと体験のゲートウェイ

Social impact Connect/企業や自治体の社会的イニシアティブを学ぶ

Local Pride, Stage for Space: New Challenges in Kunisaki, Oita
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Free
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Resource Circulation of Glass - how we can continue living with the earth
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Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
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Free
On Air
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
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Free
On Air

Global Career Connect/世界へ飛躍するキャリアの玄関口

New Arrival/新着コンテンツ

Tsuji Culinary Institute Group 《Voice of graduates》
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Studying Culinary Arts at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Studying Confectionery at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Free
On Air
Tsuji Culinary Institute Group 《Studying in class》
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Enhancing Nursing Competencies Through Data-Driven Public Health Analysis: A Bilateral Summer Program Between Japan and Taiwan (ENCOMPASS) ​ DOJO in NTU
  • Learning
Free
On Air
GASSUKU IN TOKYO, 2025 Japan-ROK Exchange Program
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Free
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Tsuji Culinary Institute Group 《School introduction》
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Welcome to The Uzbek-Japan Innovation Center of Youth!
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Communication/つながる

Expand your network.

Cheering Message from Japan.

Video Messages from Tohoku University Students vol.3
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Video Messages from Tohoku University Students vol.1
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Video message from University of Tsukuba
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Messages for International Students Waiting to Travel to Japan
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#jvcampus / SNS

News/新着情報

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