JVCampus
JVCampus

Announcement of the launch of the JV-Campus portfolio feature

Find Your Study／見つけよう！

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List of Institutions
「日本語ひろば」は国内外の日本語学習者と日本語教師のための、オンライン日本語教育プラットフォームです。

Japan Culture／日本文化

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Analyzing social class and inequality in postwar Japan and examining its changes and effects

記事タイトル
An Introduction to Social Class & Inequality in Japan
  • Learning
Free
On Air

Exploring Ancient Japan from Various Angles through Fudoki

記事タイトル
Fudoki: A Geography Connecting Ancient Japan to Today
  • Learning
Free
On Air

Introducing the history of Ama fishing, sustainable methods, and its cultural connection

記事タイトル
Ama Fishing in Modern Society: From History, Fishing Methods, and Relations with Local Society
  • Learning
Free
On Air

The second of a three-part course on sake and "Sakeology"

記事タイトル
Learn about Sakeology (2): Sake, Society, and Culture
  • Learning
Free
On Air

Literacy／リテラシー

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Carbon footprint of products and services and their situation in Japan

記事タイトル
Environmental Assessment of Products - Carbon footprint of products and services and their situation in Japan
  • Learning
Free
On Air

Aiming to take the next step with diversity and inclusion as an intrinsic value

記事タイトル
From Diversity to Inclusion
  • Learning
Free
On Air

Lecture Series on the Intergovernmental Panel on Climate Change (IPCC)

記事タイトル
Understanding the IPCC AR6 WG2 - Session 1 — How Different Climate Change Scenarios Impact the Human and Natural World —
  • Learning
Free
On Air

Lecture Series on Japanese Industry, Business, and Employment

記事タイトル
Abilities that companies are looking for
  • Learning
Free
On Air

Career Development／世界とキャリアが繋がる学びと体験のゲートウェイ

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Social impact Connect／企業や自治体の社会的イニシアティブを学ぶ

Creating a Sustainable Food Future from Japan - Soy Innovation - (Basic)
  • Learning
Free
On Air
Bioscience, Implementation into Society for a Better Future - The Potential of Microalgae -
  • Learning
Free
On Air
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
  • Learning
Free
On Air
Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
  • Learning
Free
On Air

Global Career Connect／世界へ飛躍するキャリアの玄関口

New Arrival／新着コンテンツ

Tsuji Culinary Institute Group 《Voice of graduates》
  • Information
  • Link
Free
On Air
Studying Culinary Arts at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
  • Information
  • Link
Free
On Air
Studying Confectionery at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
  • Information
  • Link
Free
On Air
Tsuji Culinary Institute Group 《Studying in class》
  • Information
  • Link
Free
On Air
Enhancing Nursing Competencies Through Data-Driven Public Health Analysis: A Bilateral Summer Program Between Japan and Taiwan (ENCOMPASS) ​ DOJO in NTU
  • Learning
Free
On Air
GASSUKU IN TOKYO, 2025 Japan-ROK Exchange Program
  • Learning
Free
On Air
Tsuji Culinary Institute Group 《School introduction》
  • Information
  • Link
Free
On Air
Uzbek-Japan Innovation Center of Youth
Welcome to The Uzbek-Japan Innovation Center of Youth!
  • Learning
  • Link
Free
On Air

Communication／つながる

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Expand your network.

Cheering Message from Japan.

Video Messages from Tohoku University Students vol.3
  • Information
  • Link
Free
On Air
Video Messages from Tohoku University Students vol.1
  • Information
  • Link
Free
On Air
Video message from University of Tsukuba
  • Information
  • Link
Free
On Air
Messages for International Students Waiting to Travel to Japan
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  • Link
Free
On Air

#jvcampus / SNS

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News／新着情報

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