Announcement of the launch of the JV-Campus portfolio feature

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Rethinking the Relationship between Refugee Migrants and Japan through Analysis of Discourses and Documents

記事タイトル
Migrant Refugees and Japanese Society
  • Learning
Free
On Air

Analyzing social class and inequality in postwar Japan and examining its changes and effects

記事タイトル
An Introduction to Social Class & Inequality in Japan
  • Learning
Free
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Think critically about what it means to "learn" about a country

記事タイトル
A Critical Introduction to the Study of Japan
  • Learning
Free
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The History of Alcohol and Traditional Culture of Sake in Japan

記事タイトル
The History of Alcohol and Traditional Culture of Sake in Japan
  • Learning
Free
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Lecture Series on Japanese Industry, Business, and Employment

記事タイトル
Understanding the employment and working in Japan Part1
  • Learning
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Lecture Series on the Intergovernmental Panel on Climate Change (IPCC)

記事タイトル
Understanding the IPCC AR6 WG3 - Session 2 — How it is All Connected: Global Cooperation and Sustainable Development —
  • Learning
Free
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Study the decarbonization of the energy sector through renewable energy sources

記事タイトル
Transitioning to a Decarbonized Energy System
  • Learning
Free
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Study trends in the business community on climate change and climate change mitigation actions

記事タイトル
Response to Carbon Neutrality
  • Learning
Free
On Air

Career Development/世界とキャリアが繋がる学びと体験のゲートウェイ

Social impact Connect/企業や自治体の社会的イニシアティブを学ぶ

Creating a Sustainable Food Future from Japan - Soy Innovation - (Basic)
  • Learning
Free
On Air
Bioscience, Implementation into Society for a Better Future - The Potential of Microalgae -
  • Learning
Free
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Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
  • Learning
Free
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Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
  • Learning
Free
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Global Career Connect/世界へ飛躍するキャリアの玄関口

New Arrival/新着コンテンツ

Tsuji Culinary Institute Group 《Voice of graduates》
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Studying Culinary Arts at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Studying Confectionery at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Tsuji Culinary Institute Group 《Studying in class》
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Enhancing Nursing Competencies Through Data-Driven Public Health Analysis: A Bilateral Summer Program Between Japan and Taiwan (ENCOMPASS) ​ DOJO in NTU
  • Learning
Free
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GASSUKU IN TOKYO, 2025 Japan-ROK Exchange Program
  • Learning
Free
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Tsuji Culinary Institute Group 《School introduction》
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Welcome to The Uzbek-Japan Innovation Center of Youth!
  • Learning
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Communication/つながる

Expand your network.

Cheering Message from Japan.

Video Messages from Tohoku University Students vol.3
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Video Messages from Tohoku University Students vol.1
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Video message from University of Tsukuba
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Messages for International Students Waiting to Travel to Japan
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News/新着情報

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