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An introduction to modern Japanese philosophy in the Global Era

記事タイトル
Japanese Philosophy in the Global Era
  • Learning
Free
On Air

The culture of Shikoku and Tokushima from the past to the present

記事タイトル
Understanding the Culture of Awa: The Shikoku Pilgrimage, Awa Odori, and Aizome
  • Learning
Free
On Air

Study simulation and evaluation in design methodology

記事タイトル
Simulation and Evaluation in Design Methodology
  • Learning
Free
On Air

Understanding the current reception of Japanese pop culture abroad

記事タイトル
Adaptation and Reception of Japanese Popular Culture
  • Learning
Free
On Air

Lecture on relational databases, the main method of implementing databases

記事タイトル
What Is a Database?
  • Learning
Free
On Air

Lecture Series on the Intergovernmental Panel on Climate Change (IPCC)

記事タイトル
Understanding the IPCC AR6 WG2 - Session 1 — How Different Climate Change Scenarios Impact the Human and Natural World —
  • Learning
Free
On Air

Study the decarbonization of the energy sector through renewable energy sources

記事タイトル
Transitioning to a Decarbonized Energy System
  • Learning
Free
On Air

The relationship between the rituals of Ise Grand Shrine and the concept of sustainability.

記事タイトル
Ise Grand Shrine and Sustainability
  • Learning
Free
On Air

Career Development/世界とキャリアが繋がる学びと体験のゲートウェイ

Social impact Connect/企業や自治体の社会的イニシアティブを学ぶ

Creating a Sustainable Food Future from Japan - Soy Innovation - (Basic)
  • Learning
Free
On Air
Local Pride, Stage for Space: New Challenges in Kunisaki, Oita
  • Learning
Free
On Air
Japan Regional Disaster Prevention Innovations - 100 Years of Unchanged and -
  • Learning
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Depopulation and development potential of Japan local city 〜Sustainability and Well-Being in Living〜
  • Learning
Free
On Air

Global Career Connect/世界へ飛躍するキャリアの玄関口

New Arrival/新着コンテンツ

Tsuji Culinary Institute Group 《Voice of graduates》
  • Information
Free
On Air
Studying Culinary Arts at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
  • Information
Free
On Air
Studying Confectionery at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Free
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Tsuji Culinary Institute Group 《Studying in class》
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Free
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Enhancing Nursing Competencies Through Data-Driven Public Health Analysis: A Bilateral Summer Program Between Japan and Taiwan (ENCOMPASS) ​ DOJO in NTU
  • Learning
Free
On Air
GASSUKU IN TOKYO, 2025 Japan-ROK Exchange Program
  • Learning
Free
On Air
Tsuji Culinary Institute Group 《School introduction》
  • Information
Free
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Welcome to The Uzbek-Japan Innovation Center of Youth!
  • Learning
Free
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Communication/つながる

Expand your network.

Cheering Message from Japan.

Video Messages from Tohoku University Students vol.3
  • Information
Free
On Air
Video Messages from Tohoku University Students vol.1
  • Information
Free
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Video message from University of Tsukuba
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Free
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Messages for International Students Waiting to Travel to Japan
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Free
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News/新着情報

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