Subject | Bioresources & Agriculture

  • Learning

Education on Scientific Local and Environmental Human Resources: Natural Environment and Lifestyle

We will focus on protection of the natural environment, biodiversity, water and food, and Mie Prefecture's characteristic agriculture and fisheries, which are the foundation of areas relevant to the natural environment and lifestyle, and provide an overview of these from an environmental perspective. We will then examine the issues that society currently faces in these areas, and look at measures taken by Japan and the rest of the world to address these issues. Students' environmental awareness will be heightened through this discussion.

Content/学習内容

Staff/スタッフ

    • Coordinator
    MARUYAMA Naoki
    Professor, Graduate School of Regional Innovation Studies,
    Mie University

Competency/コンピテンシー

Learning Goal

  • Understand the need to take an interest in the environment from a wide range of perspectives.
  • Be able to give an overview of basic environmental issues surrounding living organisms, water and food, agriculture and fisheries.
  • Be able to give an overview of environmental issues related to the natural environment and lifestyle that society is currently facing and their countermeasures.

Related Contents/関連コンテンツ

Contents

【YOKOHAMA-SXIP 2024】 Special Lecture 1:The Role of UNESCO Biosphere Reserves on Blue Carbon Ecosystems
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YOKOHAMA-SXIP Special Lecture on the ‘UNESCO’s Global Actions in Biodiversity Conservation and Sustainable Development
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The 7th UU-A Symposium" International Market of Cut Flowers and Challenges"
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The 6th UU-A Symposium ” Improvement of Small-scaled Livelihoods and Controlling Soil Degradation in Semi-arid Tropics, West Africa ”
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