Announcement of the launch of the JV-Campus portfolio feature

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Challenges in the community through sturgeon aquaculture and business

記事タイトル
Sturgeon Aquaculture and Caviar Business in Japan〜Challenges in Technology and Culture in Local City〜
  • Learning
Free
On Air

Learn Religious diversity and community in intercultural education

記事タイトル
Religious diversity and community in intercultural education
  • Learning
Free
On Air

An overview of the history of design methodologies from the 1950s to the 1980s and beyond, with an overview of the changes that have taken place

記事タイトル
Overview and History of Design Methodology
  • Learning
Free
On Air

Lecture Series on Japanese Manga(New Generation Cartoon Techniques)

記事タイトル
How to Come Up With a Novel and Appealing Manga Plan
  • Learning
Free
On Air

Study the diverse perspectives in order to contribute to the conservation of Kushiro wetlands and envision its future

記事タイトル
Ecosystem Services in Action: Human Well-being and Kushiro Wetlands
  • Learning
Free
On Air

Study the decarbonization of the energy sector through renewable energy sources

記事タイトル
Transitioning to a Decarbonized Energy System
  • Learning
Free
On Air

Introducing examples of renewable energy installation in Japan

記事タイトル
Carbon Neutral Tourism (2)- Carbon Neutral Tourism and Japan (2) -
  • Learning
Free
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Lecture Series on Japanese Industry, Business, and Employment

記事タイトル
Understanding the employment and working in Japan Part2
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Free
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Career Development/世界とキャリアが繋がる学びと体験のゲートウェイ

Social impact Connect/企業や自治体の社会的イニシアティブを学ぶ

Local Pride, Stage for Space: New Challenges in Kunisaki, Oita
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Free
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Bioscience, Implementation into Society for a Better Future - The Potential of Microalgae -
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Japan Regional Disaster Prevention Innovations - 100 Years of Unchanged and -
  • Learning
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Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
  • Learning
Free
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Global Career Connect/世界へ飛躍するキャリアの玄関口

New Arrival/新着コンテンツ

Tsuji Culinary Institute Group 《Voice of graduates》
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Studying Culinary Arts at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Studying Confectionery at Tsuji Culinary Institute Tokyo – Second Semester of the First Year
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Tsuji Culinary Institute Group 《Studying in class》
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Enhancing Nursing Competencies Through Data-Driven Public Health Analysis: A Bilateral Summer Program Between Japan and Taiwan (ENCOMPASS) ​ DOJO in NTU
  • Learning
Free
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GASSUKU IN TOKYO, 2025 Japan-ROK Exchange Program
  • Learning
Free
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Tsuji Culinary Institute Group 《School introduction》
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Welcome to The Uzbek-Japan Innovation Center of Youth!
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Communication/つながる

Expand your network.

Cheering Message from Japan.

Video Messages from Tohoku University Students vol.3
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Video Messages from Tohoku University Students vol.1
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Video message from University of Tsukuba
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Messages for International Students Waiting to Travel to Japan
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News/新着情報

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