The third of a three-part course on sake and "Sakeology." Under the theme of "sake and health," we will introduce research on the impact and effects of sake and its by-product, sake lees, on health. Specifically, we will discuss the ingredients contained in sake and sake lees, and introduce what the effects they can have on the body along with findings from research using cells. Furthermore, we will look at the relationship between alcohol consumption and lifestyle-related diseases (diabetes and its complications).
The third of a three-part course on sake and "Sakeology." Under the theme of "sake and health," we will introduce research on the impact and effects of sake and its by-product, sake lees, on health.
We will discuss the ingredients contained in sake, and introduce what the effects they can have on the body along with findings from research using cells.
We will look at the relationship between alcohol consumption and lifestyle-related diseases (diabetes and its complications).
