Subject | Bioresources & Agriculture

  • Learning

Education on Scientific Local and Environmental Human Resources: Environment and Economy

We will focus on social and economic activities in the field of humanities, and give an outline of them from an environmental perspective. We will then examine the issues that society is currently facing in these areas, and looks at measures taken by Japan and the rest of the world to address these issues. Students' environmental awareness will be heightened through this discussion.

Content/学習内容

Staff/スタッフ

    • Coordinator
    MARUYAMA Naoki
    Professor, Graduate School of Regional Innovation Studies,
    Mie University

Competency/コンピテンシー

Learning Goal

  • Understand the need to take an interest in the environment from a wide range of perspectives
  • Be able to give an overview of environmental issues associated with economic activities
  • Be able to give an overview of the resources, conflicts, and sustainable economic activities facing society today

Related Contents/関連コンテンツ

Contents

Shinshu's Fermented Foods 01 : The Makings of Miso
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The 5th UU-A Symposium" International Market of Cut Flowers and Challenges"
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Shinshu's Fermented Foods 05 : The Makings of Natto
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The 17th UU-A International Symposium Series: "Nutritional Quality and Antioxidant Activity of Mechanically Extracted Banana Juice"
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