
飲食話文化: 第五課 讓食物好吃的祕密 Lesson 5: The Secret to Delicious Food
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This course focuses on improving Japanese reading comprehension through vocabulary and expressions retention, with a theme of Science and Engineering research at the University of Tokyo. In addition to reading, illustration videos and interview videos allow you to practise "listening" and "writing" skills. You can also broaden and deepen your knowledge in the related areas.