The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “
On Air
Subject | Natural Science
Sustainable Futures② Food, Health, and Innovation in the Age of AI: What is a Sustainable Diet?
'What is a Sustainable Diet? 'Professor Hirotaka Matsuda from Tokyo University of Agriculture.
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©Tokyo City University. Last Update 2025-02-27
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Following the selection of our university for the “Inter-Univercity Exchange Project’, a kick-off symposium was held on March 16, 2023 (Thursday) to publicize our university’s project to both inside and outside the university.
In addition to our university’s professors, professors from Seijo University, Komazawa University, Kokushikan University, and Tokyo University of Agriculture, all of which are members of the “Setagaya Consortium,” which have campuses in Setagaya Ward and cooperate widely in the fields of education and research, gave special lectures.
The themes of the lectures were “Japanese Language for International Students,” “Japanese Culture,” “Carbon Neutrality,” “Environmental Issues,” and “SDGs.
Each lecture lasted about 20 minutes and was recorded live with English subtitles. We hope you enjoy them.
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