Shinshu's Fermented Foods 03 : The Makings of Soy Source
On Air
Subject | Engineering, Bioresources & Agriculture, Natural Science
The 7th UU-A Symposium＂ International Market of Cut Flowers and Challenges＂
Date: 14th. Dec.2022 17:30～19:00（Japan Time）
Format : Zoom
Laungage: English
Presentor: Dr. Renato Miyagusuku
Assistant Professor, Instrumentation and Robotics Laboratory, School of Engineering, Utsunomiya University
何もないとき
©Utsunomiya University. Last Update
2024-05-01
