飲食話文化: 第五課 讓食物好吃的祕密 Lesson 5: The Secret to Delicious Food

The video introduces all sorts of facts about Chinese food culture. Now, check out the next lesson to learn more about Taiwanese food culture! In lesson five, ”The Secret to Delicious Food,” you will learn about: 🔆The seasonings used in Taiwanese cooking, such as scallion, ginger, garlic, vinegar, pepper, sugar, and more 🔆 Common adjectives arising from these food terms, like sour, sweet, hot, and more 在影片裡面討論了好多華人飲食的文化， 現在，就讓我們一課一課來學習不同主題的飲食文化吧! 在第五課「讓食物好吃的祕密」裡， 你會學到: * 各種臺灣料理會用到的調味料，像是: 蔥、薑、蒜、醋、辣椒、糖......等等 * 和這些調味料相關的形容詞 酸、甜和辣......等等