Subject | Language

  • Learning

以茶待客 (Serving Tea for Guests) - 茶文化系列(四)

教學重點/ Key Educational Points 一、認知/ Cognitive 1. 作客送禮「破費」「一點小心意」 To give a gift when you visit someone to show you spent money as a gesture of thoughtfulness 2. 泡茶待客:詢問客人喝什麼茶 Brewing tea for guests: asking your guests what tea they’d like to drink 3. 從來茶倒七分滿,留下三分是人情 7 minutes until the tea is ready, then three more minutes for socializing 二、情意/ Emotional 1.感受華人文化中待客的禮節 Recognize the importance of serving tea to guests in traditional Chinese culture

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