Subject | Bioresources & Agriculture

  • Learning

Content/学習内容

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Contents

Shinshu's Fermented Foods 07 : The Makings of Cheese
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Sustainability fo Food and Agriculture and Local Initiatives
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【YOKOHAMA-SXIP 2025】 Themed Lecture 3: Synergy and Trade-off between Nature Positive and Carbon Neutral
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Shinshu's Fermented Foods 01 : The Makings of Miso
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