Subject | Natural Science

  • Learning

Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-

Professor Hideyuki Akaishi, full-time Lecturer at the Department of Economics, Faculty of Political Science and Economics, Kokushikan University

Related Contents/関連コンテンツ

Contents

The 16th UU-A International Symposium Series: “Using Spectral Imaging to Measure the World around Us“
  • Learning
Free
On Air
Global Scale Innovator Program for Sustainable Society④ Global Scale Innovator Program for Sustainable Society
  • Learning
Free
On Air
Global Scale Innovator Program for Sustainable Society⑤ SDGs and Lifestyle Reform Movement Based on Japanese Culture
  • Learning
Free
On Air
Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
  • Learning
Free
On Air

JV-Campus Mutual Link Partners

  • Japantimes
  • Study in Japan
  • JAPAN FOUNDATION
  • Navi Japan
  • JAPAN Micro-Credentials Organization