Subject | Natural Science

  • Learning
  • Link

Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-

Professor Hideyuki Akaishi, full-time Lecturer at the Department of Economics, Faculty of Political Science and Economics, Kokushikan University

  • Target
    Bachelor, General
  • Language
    Japanese, English
  • Caption
    Japanese, English
  • Start month
  • Length
    No setting
  • Delivery method
    Ondemand
©Tokyo City University.  Last Update 2025-02-27
  • Related Contents
    関連コンテンツ

Related Contents／関連コンテンツ

Contents

The 13th UU-A Symposium : “Urban Agriculture for Food Security and Nutrition in Africa”
  • Learning
  • Link
Free
On Air
MC - Environmental Sampling
  • Learning
  • Link
Charge
On Air
Tradition, Arts, and Multicultural Coexistence④ Insights from Japan and Taiwan: The Diversity of Japan's Reading Culture - Picture Books Aimed at an Inclusive Society -
  • Learning
  • Link
Free
On Air
The 20th UU-A International Symposium Series: “The potential of optical biosensors in bridging the diagnostic gap in LMIC “
  • Learning
  • Link
Free
On Air

JV-Campus Mutual Link Partners

  • Japantimes
  • Study in Japan
  • JAPAN FOUNDATION
  • Navi Japan
  • JAPAN Micro-Credentials Organization