Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-
Professor Hideyuki Akaishi,
full-time Lecturer at the Department of Economics,
Faculty of Political Science and Economics,
Kokushikan University
Global Scale Innovator Program for Sustainable Society② Thermal Adaptation of Buildings and People for Energy Saving
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Uzbek-Japan Innovation Center of Youth
Welcome to The Uzbek-Japan Innovation Center of Youth!
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The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “