Subject | Natural Science

  • Learning
  • Link

Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-

Professor Hideyuki Akaishi, full-time Lecturer at the Department of Economics, Faculty of Political Science and Economics, Kokushikan University

  • Target
    Bachelor, General
  • Language
    Japanese, English
  • Caption
    Japanese, English
  • Start month
  • Length
    No setting
  • Delivery method
    Ondemand
©Tokyo City University.  Last Update 2025-02-27
  • Related Contents
    関連コンテンツ

Related Contents／関連コンテンツ

Contents

Eindhoven University of Technology Lecture (Dr. Jasper Hoeksema 3)
  • Learning
  • Link
Free
On Air
Sustainable Futures④ Food, Health, and Innovation in the Age of AI: Healthy Diet?
  • Learning
  • Link
Free
On Air
Sustainable Futures① Food, Health, and Innovation in the Age of AI: Backcasting for the Future Society
  • Learning
  • Link
Free
On Air
Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
  • Learning
  • Link
Free
On Air

JV-Campus Mutual Link Partners

  • Japantimes
  • Study in Japan
  • JAPAN FOUNDATION
  • Navi Japan