Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-
Professor Hideyuki Akaishi,
full-time Lecturer at the Department of Economics,
Faculty of Political Science and Economics,
Kokushikan University
Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-
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Shinshu's Fermented Foods 04 : The Makings of Sake
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The 18th International Symposium Series: "Unveiling the Potential of Black Soldier Fly Larvae – A Sustainable Solution for Waste Management and Beyond –"