Subject | Natural Science

  • Learning
  • Link

Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-

Professor Hideyuki Akaishi, full-time Lecturer at the Department of Economics, Faculty of Political Science and Economics, Kokushikan University

  • Target
    Bachelor, General
  • Language
    Japanese, English
  • Caption
    Japanese, English
  • Start month
  • Length
    No setting
  • Delivery method
    Ondemand
©Tokyo City University.  Last Update 2025-02-27
  • Related Contents
    関連コンテンツ

Related Contents／関連コンテンツ

Contents

The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste　Management and the Economy in Ghana “
  • Learning
  • Link
Free
On Air
Considering the sustainability of local communities
  • Learning
  • Link
Free
On Air
“Emotions in Forensic Linguistics: The Role of Empathy”​(Lecture by Dr. Maria Gomez-Bedoya​,07/24/2024)
  • Learning
Free
On Air
The 11th UU-A Symposium : " Access to Water and Sanitation in the Cities of Tomorrow "
  • Learning
  • Link
Free
On Air

JV-Campus Mutual Link Partners

  • Japantimes
  • Study in Japan
  • JAPAN FOUNDATION