Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-
Professor Hideyuki Akaishi,
full-time Lecturer at the Department of Economics,
Faculty of Political Science and Economics,
Kokushikan University
Biochemical experiment technology -- Principle (animation) and operation demonstration video
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The 11th UU-A Symposium : " Access to Water and Sanitation in the Cities of Tomorrow "
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The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “
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【YOKOHAMA-SXIP 2025】 Themed Lecture 1: A techno-economic analysis of carbon neutral energy system for Japan with hydrogen technologies