Subject | Natural Science

  • Learning

Sustainable Futures④ Food, Health, and Innovation in the Age of AI: Healthy Diet?

Professor Azumi Hida, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

Related Contents/関連コンテンツ

Contents

Hospitality Studies : Overview of “global manners” – Future perspectives of Sport Volunteer work
  • Learning
Free
On Air
Tradition, Arts, and Multicultural Coexistence③ Insights from Japan and Taiwan: The Charm of Noh, Japan's Traditional Performing Art
  • Learning
Free
On Air
ICU OpenCourseWare
  • Learning
Free
On Air
Mathematical Thinking VII: How to develop it at Lower Secondary Level through Problem Solving Approach
  • Learning
Free
On Air