JVCampus
JVCampus

Subject | Natural Science

  • Learning
  • Link

Sustainable Futures④ Food, Health, and Innovation in the Age of AI: Healthy Diet?

Professor Azumi Hida, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

  • Target
    Bachelor, General
  • Language
    Japanese, English
  • Caption
    Japanese, English
  • Start month
  • Length
    No setting
  • Delivery method
    Ondemand
©Tokyo City University.  Last Update 2025-02-27
  • Related Contents
    関連コンテンツ

Related Contents／関連コンテンツ

Contents

Action oriented Research on Disaster Science
  • Learning
Free
On Air
Global Scale Innovator Program for Sustainable Society⑤ SDGs and Lifestyle Reform Movement Based on Japanese Culture
  • Learning
  • Link
Free
On Air
Sustainable Futures① Food, Health, and Innovation in the Age of AI: Backcasting for the Future Society
  • Learning
  • Link
Free
On Air
MC - Environmental Sampling
  • Learning
  • Link
Charge
On Air