Subject | Natural Science

  • Learning

Sustainable Futures④ Food, Health, and Innovation in the Age of AI: Healthy Diet?

Professor Azumi Hida, Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

Related Contents/関連コンテンツ

Contents

Demo course
  • Learning
Free
On Air
Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
  • Learning
Free
On Air
Shinshu's Fermented Foods 05 : The Makings of Natto
  • Learning
Free
On Air
#1-1 Introduction to Reproductive and Environmental Sciences
  • Learning
Free
On Air