Subject | Natural Science

  • Learning

Sustainable Futures⑤ Food, Health, and Innovation in the Age of AI: SAPERE AUDE! Research and Innovation in the Age of generative A.I.

Prof. Detlev Langmann, Faculty Of Design And Data Science Department Of Design And Data Science Graduate School of Environmental and Information Studies International Collaborative Program of Transdisciplinary Sciences for Sustainability between Tokyo City University and Edith Cowan University

Related Contents/関連コンテンツ

Contents

Molecular Evolution
  • Learning
Free
On Air
飲食話文化: 第六課 團圓火鍋 Lesson 6 Hotpot Culture in Taiwan
  • Learning
Free
On Air
Considering the sustainability of local communities
  • Learning
Free
On Air
The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “
  • Learning
Free
On Air