Subject | Natural Science

  • Learning

Sustainable Futures⑤ Food, Health, and Innovation in the Age of AI: SAPERE AUDE! Research and Innovation in the Age of generative A.I.

Prof. Detlev Langmann, Faculty Of Design And Data Science Department Of Design And Data Science Graduate School of Environmental and Information Studies International Collaborative Program of Transdisciplinary Sciences for Sustainability between Tokyo City University and Edith Cowan University

Related Contents/関連コンテンツ

Contents

Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-
  • Learning
Free
On Air
The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “
  • Learning
Free
On Air
Introduction to Evolutionary Developmental Biology ~How Dinosaurs Evolved into Birds~
  • Learning
Free
On Air
Global Scale Innovator Program for Sustainable Society⑥ The disclosure of environmental information on corporate management and natural capital for achieving carbon neutrality by 2050
  • Learning
Free
On Air