Sustainable Futures① Food, Health, and Innovation in the Age of AI: Backcasting for the Future Society
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Considering Sustainable Tourism Development in the Algerian Landscape
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The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “
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Shinshu's Fermented Foods 05 : The Makings of Natto