Laboratory on Society, Agriculture and the Environment, University of Tsukuba
On Air
Class | Institution related
Voice of graduates
- Cuisine
- Cooking
- Japanese cuisine
- graduate
- tsujicho
In this video, we interview our graduates who now manage restaurants in their home countries. They share what they learned at Tsuji Culinary Institute Group and their impressions of Japan’s food service industry.
何もないとき
©Tsuji Culinary Institute. Last Update
2025-08-26
