Class | Institution related

  • Information
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Voice of graduates

  • Cuisine
  • Cooking
  • Japanese cuisine
  • graduate
  • tsujicho

In this video, we interview our graduates who now manage restaurants in their home countries. They share what they learned at Tsuji Culinary Institute Group and their impressions of Japan’s food service industry.

  • Target
    Bachelor, Master, Doctor, General, High school
  • Language
    Chinese, Korean
  • Start month
  • Length
    No setting
  • Delivery method
    Ondemand
©Tsuji Culinary Institute.  Last Update 2025-08-26
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