Studying Confectionery at Tsuji Culinary Institute Tokyo – Second Semester of the First Year

• Confectionery
• Bread making
• Western confectionery
• Japanese confectionery

This video introduces classes at Tsuji Culinary Institute Tokyo focusing on Western confectionery, Japanese confectionery, and bread-making. It highlights how students acquire a wide range of knowledge and skills through practical training, demonstrations, and specialized lectures.