YOKOHAMA-SXIP Special Lecture on the ‘UNESCO’s Global Actions in Biodiversity Conservation and Sustainable Development
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Shinshu's Fermented Foods 07 : The Makings of Cheese
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The 17th UU-A International Symposium Series: "Nutritional Quality and Antioxidant Activity of Mechanically Extracted Banana Juice"
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Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-