
飲食話文化: 第五課 讓食物好吃的祕密 Lesson 5: The Secret to Delicious Food
On Air
This event aims to deepen students' interest in and understanding of the importance of language learning and communication in languages other than their first language. It is conducted by instructors responsible for each language offered at CEGLOC (English, Korean, Spanish, Chinese, German, Japanese, French, Russian), who provide consultation outside of class hours on study methods and exam preparation. Furthermore, it serves as motivation for students preparing to take certification exams, leading to qualification attainment and proving beneficial for their future careers.