
飲食話文化: 第五課 讓食物好吃的祕密 Lesson 5: The Secret to Delicious Food
On Air
【Lecture1】Renewing the Poetic World of the Classics in Traditional Waka Poetry 【Lecture2】Images of Singapore in Japanese Paintings 【Lecture3】伊勢物語 “The Tales of ISE” 【Lecture4】野ざらし紀行 “Skull Travelogue” 【Lecture5】Text and Image in Modern Japan 【Lecture6】From Pierre Loti’s “A Ball in Edo”(1889) to Akutagawa