Subject | Bioresources & Agriculture

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Content/学習内容

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Contents

Shinshu's Fermented Foods 06 : The Makings of Wine
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Knowledge-based Tourism of Sakeology: (Exploring Niigata Sake 2022)
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The 11th UU-A Symposium : " Access to Water and Sanitation in the Cities of Tomorrow "
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The 8th UU-A Symposium “ The Joint International Student Symposium on African Indigenous Knowledge Contributing to SDGs”
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