Multicultural Co-learning between Japanese and Indian Students for a Sustainable Ecosystem of Food, Health, and Local Communities – Learning through Practice at Mizuho-no-Mura Market and Tsukuba Natural Farm –
Learning
Link
Free
On Air
Shinshu's Fermented Foods 01 : The Makings of Miso
Learning
Link
Free
On Air
The 12th UU-A Symposium : “ Tackling Poverty in the Riparian Communities of Lake Victoria through Upgrading of Fish Value Chains”
Learning
Link
Free
On Air
【YOKOHAMA-SXIP 2023】 Overview Lecture 1: Transdisciplinary Research for Global Environmental Change and Societal Sustainability - Future Earth