YOKOHAMA-SXIP 特別講演 「 ‘UNESCO’s Global Actions in Biodiversity Conservation and Sustainable Development」
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日本の温帯農業における最先端の生物資源科学研究、農業技術やその現状・問題点について学ぶ多文化共修
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Sustainable Futures③ Food, Health, and Innovation in the Age of AI: Should Food Loss Be Reduced to Zero? -Considering the Balance Between Environment and Economy-