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Shinshu's Fermented Foods 08 : The Makings of Vinegar
Shinshu University
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Shinshu's Fermented Foods 07 : The Makings of Cheese
Shinshu University
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Shinshu's Fermented Foods 06 : The Makings of Wine
Shinshu University
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Shinshu's Fermented Foods 05 : The Makings of Natto
Shinshu University
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Shinshu's Fermented Foods 04 : The Makings of Sake
Shinshu University
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Shinshu's Fermented Foods 03 : The Makings of Soy Source
Shinshu University
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Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
Shinshu University
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【YNU International Symposium 2025】Lecture 1: Opportunities and Challenges for Japan’s Net-Zero Energy Systems: Insights from an Energy System Model
Yokohama National University
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Multicultural Co-Learning with the University of Malaya (Malaysia) @ Ibaraki International Association
Social Impact Promotion Office
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Shinshu's Fermented Foods 01 : The Makings of Miso
Shinshu University
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Japan-China joint geological excursion
Social Impact Promotion Office
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A day in the life of UJICY!
Uzbek-Japan Innovation Center of Youth
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Welcome to The Uzbek-Japan Innovation Center of Youth!
Uzbek-Japan Innovation Center of Youth
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NUOCW
Nagoya University
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JD Program Sample Lecture③ Adaptive Model and Adaptive Behaviour in Japanese Office Buildings
Tokyo City University
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Joint Degree Program Sample Lecture② Synergy Between Japanese and Australian Researchers
Tokyo City University
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Joint Degree Program Sample Lecture① Lifestyle innovation for sustainable society
Tokyo City University
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Hospitality Studies : Overview of “global manners” – Future perspectives of Sport Volunteer work
TSUKUBA OCW
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MC - Environmental Sampling
Universiti Teknologi Malaysia
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#5-1 Introduction to Reproductive and Environmental Sciences
Okayama University
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#1-2 Introduction to Reproductive and Environmental Sciences
Okayama University
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#1-1 Introduction to Reproductive and Environmental Sciences
Okayama University
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【YOKOHAMA-SXIP 2024】 Special Lecture 2：Disaster Risk Reduction as a Global Agenda: Achievements and Future Challenges
Yokohama National University
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【YOKOHAMA-SXIP 2024】 Special Lecture 1：The Role of UNESCO Biosphere Reserves on Blue Carbon Ecosystems
Yokohama National University
