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Department of Global Japanese Studies Symposium“Terroir Cheese as a Commons Supporting Sustainable Tourism and Regional Development in Japan and France”
On Air
This contents introduces international tourism to Japan before the COVID 19 pandemic. It analyses the contribution of international tourism to regional development in Japan from the perspective of sustainable tourism. Several examples from across the country will help to illustrate how destinations change through an increase in international tourists and what kind of problems they face. The concepts of sustainable tourism and overtourism will be introduced.