Subject | Bioresources & Agriculture

  • Learning

  • Target
    Bachelor, Master, Doctor, General, High school
  • Language
  • Lecture time
    60min. more
  • Start month
  • Length
    No setting
  • Delivery method
    Ondemand
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©Nagoya University.  Last Update 2024-06-26
  • Content
    学習内容
  • Related Contents
    関連コンテンツ

Content／学習内容

Related Contents／関連コンテンツ

Contents

Shinshu's Fermented Foods 03 : The Makings of Soy Source
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  • Link
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Shinshu's Fermented Foods 02 : The Makings of Japanese Pickles
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  • Link
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Shinshu's Fermented Foods 04 : The Makings of Sake
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  • Link
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