Subject | Bioresources & Agriculture

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Content/学習内容

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Contents

Shinshu's Fermented Foods 01 : The Makings of Miso
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Shinshu's Fermented Foods 05 : The Makings of Natto
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DNA testing for fraud of beef breed and origin
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The 19th UU-A International Symposium Series: “Prospects of Fungiculture and its Role in Food Security, Agro-waste Management and the Economy in Ghana “
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