Tissue stem cell design using gut bacteria
On Air
The third of a three-part course on sake and "Sakeology." Under the theme of "sake and health," we will introduce research on the impact and effects of sake and its by-product, sake lees, on health.
Subject | Bioresources & Agriculture
Learn about Sakeology (3): Sake and Health
- Sake Brewing Products
- Sake Lees
- Health
- Diabetes
- Alcohol Consumption
The third of a three-part course on sake and "Sakeology." Under the theme of "sake and health," we will introduce research on the impact and effects of sake and its by-product, sake lees, on health. Specifically, we will discuss the ingredients contained in sake and sake lees, and introduce what the effects they can have on the body along with findings from research using cells. Furthermore, we will look at the relationship between alcohol consumption and lifestyle-related diseases (diabetes and its complications).
©Niigata University. Last Update 2024-01-31
Content／学習内容
-
-
We will discuss the ingredients contained in sake, and introduce what the effects they can have on the body along with findings from research using cells.
-
We will look at the relationship between alcohol consumption and lifestyle-related diseases (diabetes and its complications).
Staff／スタッフ
-
- Teacher
KAKIHARA Yoshito, Ph.D.Sakeology Center, Niigata UniversityAssistant Professor, Graduate School of Medical and Dental Sciences, Niigata University -
- Teacher
SATO Mami, Ph.D.Sakeology Center, Niigata UniversitySpecially Appointed Assistant Professor -
- Teacher
YAMAMOTO Masahiko, M.D., Ph.D.Sakeology Center, Niigata UniversitySpecially Appointed Assistant Professor
