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SHOKU-gaku－食学－
Tohoku University
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Sustainability fo Food and Agriculture and Local Initiatives
Ehime University
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From Japan, United States, and the Philippines: An Exploration of Cultural Differences and Dormitory Life in Kobe
Graduate School of Agricultural Science Faculty of Agriculture Kobe University
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Tissue stem cell design using gut bacteria
Gunma University
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Transforming AFOLU (Agriculture, Forestry, and Other Land Use) for a Sustainable Future
Mie University
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Today's AFOLU (Agriculture, Forestry, and Other Land Use) Sector and its Carbon Footprint
Mie University
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Creating a Sustainable Food Future from Japan - Soy Innovation - (Basic)
MSD Inc.
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The History of Alcohol and Traditional Culture of Sake in Japan
Niigata University
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Understanding the IPCC AR6 WG3 - Session 1 — Mitigation: Reducing the Amount of GHGs in the Atmosphere —
Mie University
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Understanding the IPCC AR6 WG1 - Session 2 — How More GHGs Will Likely Change Our Climate —
Mie University
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Understanding the IPCC AR6 WG1 - Session 1 — The Carbon Cycle and How Humans Are Changing Our Atmosphere —
Mie University
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Education on Scientific Local and Environmental Human Resources: Environment and Economy
Mie University
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Education on Scientific Local and Environmental Human Resources: Natural Environment and Lifestyle
Mie University
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Education on Scientific Local and Environmental Human Resources: Carbon Neutrality and Energy…
Mie University
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Learn about Sakeology (3): Sake and Health
Niigata University
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Learn about Sakeology (2): Sake, Society, and Culture
Niigata University
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Learn about Sakeology (1): Overview of Sakeology and Sake Brewing
Niigata University
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Bilateral Joint Workshop and Symposium in Agricultural Sciences in Indonesia
Social Impact Promotion Office
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Multicultural Collaborative Programme om Taiwan's Marine Ecosystem Conservation
Social Impact Promotion Office
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Multicultural Collaborative Learning to Study Agriculture in Japan
Social Impact Promotion Office
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Agricultural Internship Abroad VI in Taiwan
Social Impact Promotion Office
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Ridge to Reef: Integrated Management for Sustainable and Resilient Food Systems
Social Impact Promotion Office
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DNA testing for fraud of beef breed and origin
Graduate School of Agricultural Science Faculty of Agriculture Kobe University
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#6 Reproductive Science
Okayama University
