Announcement of the launch of the JV-Campus portfolio feature

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Micro-Credential /マイクロクレデンシャルプログラム

A new certification that makes learning visible

The micro-credentials issued by JV-Campus represent a new framework for certifying academic achievement, providing formal recognition of the knowledge and skills that learners have acquired. Upon completing online courses or programs offered through JV-Campus, learners’ achievements are recorded, and they are awarded a digital badge or certificate.

A distinctive feature of this system is that it enables learners to gain credentials within a relatively short period of time, while also making their learning outcomes visible. By accumulating studies in various areas—such as language learning, information literacy, business skills, and cultural understanding—learners can build their own personalized portfolio of competencies.

【Early Access】Literacy of Contemporary Japanese Society
  • Learning
Free
On Air
【Early Access】Literacy of Traditional Japanese Culture and Thought
  • Learning
Free
On Air

Examine the evolution of books and reading in Japan and its relationship with the common people, the development of printing technology, and changes in reading due to AI

記事タイトル
Books and Reading in Japan: Past, Present, and Future
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Free
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Learn about food allergies, food safety, food trends and food business

記事タイトル
Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
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Introducing the history of Ama fishing, sustainable methods, and its cultural connection

記事タイトル
Ama Fishing in Modern Society: From History, Fishing Methods, and Relations with Local Society
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Free
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Understanding the current reception of Japanese pop culture abroad

記事タイトル
Adaptation and Reception of Japanese Popular Culture
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AFOLU (Agriculture, Forestry, and Other Land Use) in Japan and around the world

記事タイトル
Transforming AFOLU (Agriculture, Forestry, and Other Land Use) for a Sustainable Future
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The role of Shinto in promoting sustainability

記事タイトル
Shinto and Sustainability
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Japanese and Global initiatives for nature conservation and biodiversity

記事タイトル
Education on Scientific Local and Environmental Human Resources: Natural Environment and Lifestyle
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Lecture Series on the Intergovernmental Panel on Climate Change (IPCC)

記事タイトル
Understanding the IPCC AR6 WG3 - Session 1 — Mitigation: Reducing the Amount of GHGs in the Atmosphere —
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Career Development/世界とキャリアが繋がる学びと体験のゲートウェイ

Social impact Connect/企業や自治体の社会的イニシアティブを学ぶ

Creating a Sustainable Food Future from Japan - Soy Innovation - (Basic)
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Local Pride, Stage for Space: New Challenges in Kunisaki, Oita
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Japan Regional Disaster Prevention Innovations - 100 Years of Unchanged and -
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Made in Japan, Gluten Free Food Expansion 〜Global Allergy Increase and〜
  • Learning
Free
On Air

Global Career Connect/世界へ飛躍するキャリアの玄関口

New Arrival/新着コンテンツ

Shinshu's Fermented Foods 08 : The Makings of Vinegar
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Shinshu's Fermented Foods 07 : The Makings of Cheese
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ATELIER TSUJI TOKYO — Opened in April 2025(Tokyo Campus)
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Shinshu's Fermented Foods 06 : The Makings of Wine
  • Learning
Free
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Shinshu's Fermented Foods 05 : The Makings of Natto
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Shinshu's Fermented Foods 04 : The Makings of Sake
  • Learning
Free
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Kitchen Lab. PRISM — Opened in June 2025(Tokyo Campus)
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There Are Many Ways to Peel an Orange: Or, The Logic of And/Also
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Communication/つながる

Expand your network.

Cheering Message from Japan.

Video Messages from Tohoku University Students vol.3
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Video Messages from Tohoku University Students vol.1
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Video message from University of Tsukuba
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Messages for International Students Waiting to Travel to Japan
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News/新着情報

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